Do you ever just want NACHOS?!
Duh. Of course you do.
When I’m craving comfort food, sometimes I go for the real deal, and sometimes I want a healthier, lighter option. Using sweet potatoes as the replacement for the tortilla chips adds nutritional value and a healthier source of carbs and fiber to the nachos. I went light on the cheese and upped my protein by using steak instead of beans or chicken.
These nachos are such an awesome lunch, dinner, party snack, late night snack, whatever you need it to be. They are filling, healthy, full of protein, veggies, and fiber.
RECIPE
Carne Asada Nachos (serves 2)
- Preheat oven to 400. Meanwhile, slice 1 sweet potato into 1/8 inch rounds. Put on prepared baking sheet spaced apart and spray oil and salt and pepper on top. Bake for 22-25 min, flipping halfway
- The steak: I used a sirloin filet. Season it with salt, pepper, garlic powder, and cumin. Broil for a couple minutes on each side, or until internal temp reaches at least 145.
- When the sweet potatoes are done and browned, place them all touching. Sprinkle on queso fresco and/or shredded Mexican blend cheese, the steak chopped up, and sliced jalepeños if you like spicy like me! Black beans are also really good on this.
- Bake for an additional 5-8 minutes at 400.
- Take out, top with pico de gallo and scallions. Enjoy!
Step by step photos below!
Let me know your favorite nachos toppings! I’m always trying new things. Leave it in the comments or on Instagram @healthfulchel❤
Healthful Chel 