Cashew Butter Protein Truffles

healthfulchel

Happy Friday friends! I’m so excited to be sharing this with you. These cashew butter truffles are keto friendly, refined sugar free, gluten free, made with Ancient Nutrition bone broth protein, AND my favorite Lily’s chocolate for the chocolate coating.

I am always looking for a sweet snack after almost every meal, and these are small, sweet, poppable, and full of protein. Let’s just jump right into the recipe.

CASHEW BUTTER PROTEIN TRUFFLES

  • 1 scoop protein powder of choice (I used Ancient Nutrition Vanilla Bone Broth Protein. Use code HEALTHFULCHEL for a discount!)
  • 1 /2 cup + 1 tbsp cashew butter
  • 1 tbsp flax seed meal
  • 1 tbsp honey
  • 1 tsp vanilla
  • 1/2 chocolate bar of choice (I used Lily’s Sweets Milk Chocolate. No sugar sweetened with stevia.)
  • 1 tsp coconut oil
  • Mix protein powder, cashew butter, flax meal, honey, and vanilla together. It should be a little sticky dough, and a little fluffy.
  • Roll into 12 balls and place in parchment paper in the freezer for 45 minutes or until almost frozen. It’s okay if they aren’t perfectly round, no need for perfection and they flatten a little bit when you place them on the parchment.
  • Meanwhile melt your chocolate with the coconut oil.
  • When the cashew butter bars are hard, dip them in the chocolate mixture (I only dipped them halfway) and then place back in the freezer for 10 minutes.
  • These are best kept stored in the freezer. Let thaw for a few seconds before eating! They are messy but delicious. Enjoy!

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